Jalapeno Poppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
5 big old fat jalapenos, sliced and gutted;
3/4 bar cream cheese.
1/2 canister *fat-free* sour cream (no lie)
1/2 lb finely ground hot country sausage.
2 fresh picked habs from the bushes in my hallway
heavy sprinkle of ground super chiles, deseeded before grinding.
Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.© Jim Catanich
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina