Jalapeno Poppers

Recipe: Appetizer : Jalapeno Poppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

5 big old fat jalapenos, sliced and gutted;

3/4 bar cream cheese.

1/2 canister *fat-free* sour cream (no lie)

1/2 lb finely ground hot country sausage.

2 fresh picked habs from the bushes in my hallway

heavy sprinkle of ground super chiles, deseeded before grinding.

Directions

Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.






Latest Reviews

"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Where is the onion and garlic in the recipe?" - northwoodcav

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"Delicious! Will add to the regular repertoire of meals!" - kat4

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

Happy cooking...