Jalapeno Poppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
5 big old fat jalapenos, sliced and gutted;
3/4 bar cream cheese.
1/2 canister *fat-free* sour cream (no lie)
1/2 lb finely ground hot country sausage.
2 fresh picked habs from the bushes in my hallway
heavy sprinkle of ground super chiles, deseeded before grinding.
Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.© Jim Catanich
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox