Jalapeno Poppers (Graeme)

Jalapeno Poppers (Graeme) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

15 big old fat jalapenoes, sliced and gutted

3/4 bar cream cheese

1/2 canister *fat-free* sour cream

1/2 lb finely ground hot country sausage

2 fresh picked Habanero Chiles

heavy sprinkle of ground super chiles, deseeded before grinding

Directions

Nuke the cream cheese until mushy, then mix with the cooked sausage, the fake sour cream, and the pureed habanero chiles. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.

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Latest Reviews

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

Happy cooking...