Jalapeno Poppers (Graeme)

Jalapeno Poppers (Graeme) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

15 big old fat jalapenoes, sliced and gutted

3/4 bar cream cheese

1/2 canister *fat-free* sour cream

1/2 lb finely ground hot country sausage

2 fresh picked Habanero Chiles

heavy sprinkle of ground super chiles, deseeded before grinding

Directions

Nuke the cream cheese until mushy, then mix with the cooked sausage, the fake sour cream, and the pureed habanero chiles. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.

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Latest Reviews

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

Happy cooking...