Jalapeno Poppers (Graeme)

Recipe: Appetizer : Jalapeno Poppers (Graeme) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

15 big old fat jalapenoes, sliced and gutted

3/4 bar cream cheese

1/2 canister *fat-free* sour cream

1/2 lb finely ground hot country sausage

2 fresh picked Habanero Chiles

heavy sprinkle of ground super chiles, deseeded before grinding

Directions

Nuke the cream cheese until mushy, then mix with the cooked sausage, the fake sour cream, and the pureed habanero chiles. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.






Latest Reviews

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

Happy cooking...