Jalapeno Deviled Eggs

Jalapeno Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 cup mayonnaise

1 T. ground cumin

2 T. chopped capers

1 1/2 T. prepared mustard

2 jalapenos, seeded and finely chopped

Ground red chiles

Chopped cilantro

Directions

Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.)

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Latest Reviews

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

Happy cooking...