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Jalapeno Baked Brie

Jalapeno Baked Brie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 4 ounce package crescent roll dough

1 8 ounce wheel of Brie cheese

2 tablespoons Green Pepper Sauce

1 egg, beaten

Directions

Preheat oven to 375░F. Work crescent roll dough into thin circle large enough to completely wrap the Brie. Place Brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Sauce over top of cheese, allowing it to sink in.

Add rest of TABASCO« Green Pepper Sauce, poking cheese a few more times with fork. (Some Green Pepper Sauce will run over side of cheese.) Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal.

Bake approximately 10 minutes, following directions on crescent roll package. Do not overbake, as cheese will run. Serve immediately with crackers.

Makes 8 to 10 servings.

* For a variation, use a Dijon Mustard with chile/chile powder of choice instead of the pepper sauce.

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Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...