Jalapeno Baked Brie
Recipe: Appetizer : Jalapeno Baked Brie - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 4 ounce package crescent roll dough
1 8 ounce wheel of Brie cheese
2 tablespoons Green Pepper Sauce
1 egg, beaten
Preheat oven to 375░F. Work crescent roll dough into thin circle large enough to completely wrap the Brie. Place Brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Sauce over top of cheese, allowing it to sink in.
Add rest of TABASCO« Green Pepper Sauce, poking cheese a few more times with fork. (Some Green Pepper Sauce will run over side of cheese.) Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal.
Bake approximately 10 minutes, following directions on crescent roll package. Do not overbake, as cheese will run. Serve immediately with crackers.
Makes 8 to 10 servings.
* For a variation, use a Dijon Mustard with chile/chile powder of choice instead of the pepper sauce.
"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john
"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie
"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.