Jack Daniel's BBQ Sauce

Jack Daniel's BBQ Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 large onion, minced

4 cloves garlic, minced

3/4 cup Jack Daniel's Whiskey

3/4 cup molasses

1/2 teaspoon black pepper

1/2 tablespoon salt

2 cups catsup

1/4 cup tomato paste

1/3 cup vinegar

2 tablespoons liquid smoke

1/4 cup Worcestershire sauce

1/2 cup packed brown sugar

1/3 teaspoon Tabasco, or less

Directions

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, approximately 10 minutes.

Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly.

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Latest Reviews

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

Happy cooking...