Italian Seasoning

Italian Seasoning - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon savory

1 teaspoon marjoram

1 teaspoon basil

1 teaspoon sage

1 teaspoon rosemary

Directions

Mix well and store in airtight container.

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Published:




Latest Reviews

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

Happy cooking...