Italian Seasoning

Italian Seasoning - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon savory

1 teaspoon marjoram

1 teaspoon basil

1 teaspoon sage

1 teaspoon rosemary

Directions

Mix well and store in airtight container.

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Published:




Latest Reviews

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

Happy cooking...