Hurleys POP-eyed Greek Deviled Eggs

Hurleys POP-eyed Greek Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 Hardboiled eggs

1 bottle Ouzo

4 tb Minced Jalapenos

2 tb Chopped parsley

1/2 t Fresh chopped mint

6 tb Mayonnaisse or Miziethra

12 Black olives chopped

Directions

Mash egg yolks with two table spoons of ouzo into a smooth paste. Do this while drinking half of the ouzo bottle. Combine parsley, mint, jalapenos and mayo, or Miziethra. If you want to be authentic you should use Miziethra (sp?). It is a bland creamy cheese that is incredible. Of course, if you really want to be authentic you shouldn't make this recipe. Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thes eggs fragrant and delicious. Eat eggs, and drink the rest of the ouzo. You know, you don't really need the eggs, when you get right down to it.

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Latest Reviews

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"I love this. Has anyone tried canning this?" - hillzo

Happy cooking...