Hurleys POP-eyed Greek Deviled Eggs

Recipe: Appetizer : Hurleys POP-eyed Greek Deviled Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 Hardboiled eggs

1 bottle Ouzo

4 tb Minced Jalapenos

2 tb Chopped parsley

1/2 t Fresh chopped mint

6 tb Mayonnaisse or Miziethra

12 Black olives chopped

Directions

Mash egg yolks with two table spoons of ouzo into a smooth paste. Do this while drinking half of the ouzo bottle. Combine parsley, mint, jalapenos and mayo, or Miziethra. If you want to be authentic you should use Miziethra (sp?). It is a bland creamy cheese that is incredible. Of course, if you really want to be authentic you shouldn't make this recipe. Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thes eggs fragrant and delicious. Eat eggs, and drink the rest of the ouzo. You know, you don't really need the eggs, when you get right down to it.






Latest Reviews

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

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"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

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