Hummus with Sesame

Hummus with Sesame - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can (19 oz) chick peas; rinsed and drained; or

2 cups cooked chick peas

2 cloves garlic; minced

3 tablespoons lemon juice

1 tablespoon olive oil

1/2 teaspoon hot red pepper sauce

1 tablespoon sesame oil

1/2 teaspoon ground cumin

lemon slices

2 tablespoons fresh cilantro or parsley; chopped

Directions

In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necessary. Transfer to serving bowl and garnish with lemon slices and cilantro..

Yield: 6 servings

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Latest Reviews

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

Happy cooking...