Hummus with Sesame

Hummus with Sesame - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can (19 oz) chick peas; rinsed and drained; or

2 cups cooked chick peas

2 cloves garlic; minced

3 tablespoons lemon juice

1 tablespoon olive oil

1/2 teaspoon hot red pepper sauce

1 tablespoon sesame oil

1/2 teaspoon ground cumin

lemon slices

2 tablespoons fresh cilantro or parsley; chopped

Directions

In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necessary. Transfer to serving bowl and garnish with lemon slices and cilantro..

Yield: 6 servings

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Latest Reviews

"Delicious! Will add to the regular repertoire of meals!" - kat4

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

Happy cooking...