Hummus

Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 16 oz Cans Garbanzo Beans (Juice reserved from one can)

1/3 cup tahini*

3 Cloves Garlic

1 Tablespoon Roasted Garlic

1/2 teaspoon salt

1/8 teaspoon ground cumin

2 Tablespoons fresh lemon Juice (juice of 1 lemon)

2 Tablespoons Olive Oil

3 Tablespoons reserved garbanzo juice

Fresh Chile of choice (cayenne, thai or habanero)

Directions

*Tahini is sesame seed paste and can be found in Middle Eastern Markets and most supermarkets. (Not the same as Asian Sesame paste!)

Place all ingredients in a food processor and process till smooth. Add reserved juice till desired consistancy is obtained (soft spreadable consistency).

Serve with pita wedges and slices of Red & Yellow Bell Peppers.

©
Published:




Latest Reviews

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

Happy cooking...