Recipe: Appetizer : Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 16 oz Cans Garbanzo Beans (Juice reserved from one can)
1/3 cup tahini*
3 Cloves Garlic
1 Tablespoon Roasted Garlic
1/2 teaspoon salt
1/8 teaspoon ground cumin
2 Tablespoons fresh lemon Juice (juice of 1 lemon)
2 Tablespoons Olive Oil
3 Tablespoons reserved garbanzo juice
Fresh Chile of choice (cayenne, thai or habanero)
*Tahini is sesame seed paste and can be found in Middle Eastern Markets and most supermarkets. (Not the same as Asian Sesame paste!)
Place all ingredients in a food processor and process till smooth. Add reserved juice till desired consistancy is obtained (soft spreadable consistency).
Serve with pita wedges and slices of Red & Yellow Bell Peppers.
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