Hummus

Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 16 oz Cans Garbanzo Beans (Juice reserved from one can)

1/3 cup tahini*

3 Cloves Garlic

1 Tablespoon Roasted Garlic

1/2 teaspoon salt

1/8 teaspoon ground cumin

2 Tablespoons fresh lemon Juice (juice of 1 lemon)

2 Tablespoons Olive Oil

3 Tablespoons reserved garbanzo juice

Fresh Chile of choice (cayenne, thai or habanero)

Directions

*Tahini is sesame seed paste and can be found in Middle Eastern Markets and most supermarkets. (Not the same as Asian Sesame paste!)

Place all ingredients in a food processor and process till smooth. Add reserved juice till desired consistancy is obtained (soft spreadable consistency).

Serve with pita wedges and slices of Red & Yellow Bell Peppers.

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Latest Reviews

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

Happy cooking...