Hummus

Great recipe for: Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hummus

Hummus

Ingredients

  • 2 16 oz Cans Garbanzo Beans (Juice reserved from one can)
  • 1/3 cup tahini*
  • 3 Cloves Garlic
  • 1 Tablespoon Roasted Garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 2 Tablespoons fresh lemon Juice (juice of 1 lemon)
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons reserved garbanzo juice
  • Fresh Chile of choice (cayenne, thai or habanero)

Directions

  1. *Tahini is sesame seed paste and can be found in Middle Eastern Markets and most supermarkets. (Not the same as Asian Sesame paste!)
  2. Place all ingredients in a food processor and process till smooth. Add reserved juice till desired consistancy is obtained (soft spreadable consistency).
  3. Serve with pita wedges and slices of Red & Yellow Bell Peppers.


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