Hubris Humus

Recipe: Appetizer : Hubris Humus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

30 ounces prepared garbonzo beans, drained

8 cloves garlic

1 cup toasted sesame seeds

juice from 2 limes

1 teaspoon salt or to taste

1/3 cup rinsed chopped fresh parsley leaves

1 minced jalapeno pepper (wear rubber gloves to handle hot peppers)

1/2 cup extra virgin olive oil

Directions

Puree the garbonzos with the garlic, sesame, lime juice, salt, parsley and jalapeno adding oil slowly to create a paste. Makes about 3 cups.






Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

Happy cooking...