Hubris Humus

Hubris Humus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

30 ounces prepared garbonzo beans, drained

8 cloves garlic

1 cup toasted sesame seeds

juice from 2 limes

1 teaspoon salt or to taste

1/3 cup rinsed chopped fresh parsley leaves

1 minced jalapeno pepper (wear rubber gloves to handle hot peppers)

1/2 cup extra virgin olive oil

Directions

Puree the garbonzos with the garlic, sesame, lime juice, salt, parsley and jalapeno adding oil slowly to create a paste. Makes about 3 cups.

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Latest Reviews

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

Happy cooking...