Hubris Humus

Hubris Humus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

30 ounces prepared garbonzo beans, drained

8 cloves garlic

1 cup toasted sesame seeds

juice from 2 limes

1 teaspoon salt or to taste

1/3 cup rinsed chopped fresh parsley leaves

1 minced jalapeno pepper (wear rubber gloves to handle hot peppers)

1/2 cup extra virgin olive oil

Directions

Puree the garbonzos with the garlic, sesame, lime juice, salt, parsley and jalapeno adding oil slowly to create a paste. Makes about 3 cups.

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Latest Reviews

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

Happy cooking...