- Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings

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Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

Happy cooking...

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings