- Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings

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Latest Reviews

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

Happy cooking...

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings