Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings






Latest Reviews

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Where is the onion and garlic in the recipe?" - northwoodcav

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

Happy cooking...

Ingredients

1/4 cup sliced scallions

1/2 cup crème fraiche

4 ounces Roquefort cheese, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup Durkee’s Red Hot Sauce (or Franks)

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

PLATING Serve wings in a large bowl with scallion crème for dipping

Yield: 4 servings