Great recipe for: - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving


  • 1/4 cup sliced scallions
  • 1/2 cup crème fraiche
  • 4 ounces Roquefort cheese, crumbled
  • 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
  • 1/2 cup Durkee’s Red Hot Sauce (or Franks)
  • 1/4 cup soy sauce
  • 1/2 cup melted butter


  1. Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
  2. PLATING Serve wings in a large bowl with scallion crème for dipping

  3. Yield: 4 servings