Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 cup sliced scallions
1/2 cup crème fraiche
4 ounces Roquefort cheese, crumbled
2 pounds chicken wings, cut in 2 pieces, wing tips discarded
1/2 cup Durkees Red Hot Sauce (or Franks)
1/4 cup soy sauce
1/2 cup melted butter
Mix together the scallions, crème fraiche and cheese. Dish up in small bowl. In a fryer at 375 degrees, fry the wings until golden brown. In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
PLATING Serve wings in a large bowl with scallion crème for dipping
Yield: 4 servings© Jim Catanich
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.