Garlic and Black Pepper Wings

Garlic and Black Pepper Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

    2 dl Apple juice

    1 dl Soy sauce (Kikkoman or other japanese)

    1 dl Olive oil

    5 cl Garlic - pressed (fresh)

    5 cl Black Pepper - ground)

    Directions

    Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

    Freeze leftover marinade an use later for another batch of wings.

    ©
    Published:




Latest Reviews

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

Happy cooking...