Garlic and Black Pepper Wings
Recipe: Garlic and Black Pepper Wings | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 kg Chicken wings
2 dl Apple juice
1 dl Soy sauce (Kikkoman or other japanese)
1 dl Olive oil
5 cl Garlic - pressed (fresh)
5 cl Black Pepper - ground)
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
© Jim Catanich