Raspberry and Cascabel Wings

Raspberry and Cascabel Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 kg Chicken wings

Marinade:

    2 ,5 dl Raspberry juice - fresh

    1 dl Soy sauce (Kikkoman or other Japanese)

    1 dl Olive oil

    1/2 dl Lime juice - fresh

    1 Tbsp Honey

    50 g Cascabel - dry

    25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)

    Directions

    Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.

    Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.

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Latest Reviews

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

Happy cooking...