Raspberry and Cascabel Wings
Raspberry and Cascabel Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 kg Chicken wings
2 ,5 dl Raspberry juice - fresh
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1/2 dl Lime juice - fresh
1 Tbsp Honey
50 g Cascabel - dry
25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)
Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.
Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch