Raspberry and Cascabel Wings
Recipe: Raspberry and Cascabel Wings | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 kg Chicken wings
2 ,5 dl Raspberry juice - fresh
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1/2 dl Lime juice - fresh
1 Tbsp Honey
50 g Cascabel - dry
25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)
Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.
Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.
© Jim Catanich