Raspberry and Cascabel Wings

Recipe: Appetizer : Raspberry and Cascabel Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 kg Chicken wings

Marinade:

    2 ,5 dl Raspberry juice - fresh

    1 dl Soy sauce (Kikkoman or other Japanese)

    1 dl Olive oil

    1/2 dl Lime juice - fresh

    1 Tbsp Honey

    50 g Cascabel - dry

    25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)

    Directions

    Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.

    Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.

    ©
    Published:




Latest Reviews

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

Happy cooking...