Raspberry and Cascabel Wings

Great recipe for Raspberry and Cascabel Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Raspberry and Cascabel Wings

Raspberry and Cascabel Wings


  • 2 kg Chicken wings


  • 2 ,5 dl Raspberry juice - fresh
  • 1 dl Soy sauce (Kikkoman or other Japanese)
  • 1 dl Olive oil
  • 1/2 dl Lime juice - fresh
  • 1 Tbsp Honey
  • 50 g Cascabel - dry
  • 25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)


  1. Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.
  2. Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.


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