Raspberry and Cascabel Wings

Recipe: Raspberry and Cascabel Wings | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat


2 kg Chicken wings


    2 ,5 dl Raspberry juice - fresh

    1 dl Soy sauce (Kikkoman or other Japanese)

    1 dl Olive oil

    1/2 dl Lime juice - fresh

    1 Tbsp Honey

    50 g Cascabel - dry

    25 g Oregano - fresh (or substitute with 2 Tbsp dry oregano)


    Make the raspberry juice from fresh raspberries (500 g fresh raspberries = 2.5 dl raspberry juice) in a juice maker.

    Remove the stems from the cascabel and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.


Happy cooking...