Raspberry and Chipotle Wings
Recipe: Appetizer : Raspberry and Chipotle Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings
1 1/2 dl Raspberry juice - fresh (300 g raspberries)
50 gr Chipotle
1/2 dl Olive oil
1/2 dl Soy sauce (Kikkoman or other Japanese)
2 Tbsp Thyme, fresh (or substitute with 1 Tbsp dry thyme)
Use a juicemaker to make the fresh raspberry juice. Grind the chipotle in an electric coffee grinder until you get a fine chipotle powder. Boil the chipotle and thyme in the fresh raspberry juice 5 minutes. Mix with the other ingredients and let the marinade cool. Cover the wings with marinade and marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.