Lime and Chipotle Wings ( Hotchili-Mikes)

Recipe: Appetizer : Lime and Chipotle Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 kg Chicken wings

Marinade:

2 dl Lime Juice

2 dl Soy sauce (Kikkoman or other Japanese)

1 dl Olive oil

30 g Chipotle

4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)

Directions

Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.

Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.






Latest Reviews

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

Happy cooking...