Lime and Chipotle Wings ( Hotchili-Mikes)
Recipe: Lime and Chipotle Wings ( Hotchili-Mikes) | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
2 kg Chicken wings
2 dl Lime Juice
2 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
30 g Chipotle
4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)
Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.
Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
© Jim Catanich