Lime and Chipotle Wings ( Hotchili-Mikes)

Great recipe for: Lime and Chipotle Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Lime and Chipotle Wings ( Hotchili-Mikes)

Lime and Chipotle Wings ( Hotchili-Mikes)

Ingredients

  • 2 kg Chicken wings

    Marinade:

  • 2 dl Lime Juice
  • 2 dl Soy sauce (Kikkoman or other Japanese)
  • 1 dl Olive oil
  • 30 g Chipotle
  • 4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)

Directions

  1. Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.
  2. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
  3. Freeze leftover marinade an use later for another batch of wings.


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