Lime and Chipotle Wings ( Hotchili-Mikes)
Recipe: Appetizer : Lime and Chipotle Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 kg Chicken wings
2 dl Lime Juice
2 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
30 g Chipotle
4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)
Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.
Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles
"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen