Lime and Chipotle Wings ( Hotchili-Mikes)

Lime and Chipotle Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 kg Chicken wings

Marinade:

2 dl Lime Juice

2 dl Soy sauce (Kikkoman or other Japanese)

1 dl Olive oil

30 g Chipotle

4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)

Directions

Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.

Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

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Latest Reviews

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

Happy cooking...