Habanero Hot Curacao Wings ( Hotchili-Mikes)

Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

1 dl Soy sauce (Kikkoman or other Japanese)

1 dl Olive oil

1 dl Green Curacao

5 cl Habanero juice - fresh (100 - 120 g fresh habanero)

1 Tbsp Apple cider vinegar

1 tsp Liquid Smoke

Directions

Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

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Latest Reviews

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

Happy cooking...