Habanero Hot Curacao Wings ( Hotchili-Mikes)

Recipe: Appetizer : Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

1 dl Soy sauce (Kikkoman or other Japanese)

1 dl Olive oil

1 dl Green Curacao

5 cl Habanero juice - fresh (100 - 120 g fresh habanero)

1 Tbsp Apple cider vinegar

1 tsp Liquid Smoke

Directions

Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

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Latest Reviews

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

Happy cooking...