Habanero Hot Curacao Wings ( Hotchili-Mikes)

Great recipe for: Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Habanero Hot Curacao Wings ( Hotchili-Mikes)

Habanero Hot Curacao Wings ( Hotchili-Mikes)

Ingredients

  • 1 kg Chicken wings

    Marinade:

  • 1 dl Soy sauce (Kikkoman or other Japanese)
  • 1 dl Olive oil
  • 1 dl Green Curacao
  • 5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
  • 1 Tbsp Apple cider vinegar
  • 1 tsp Liquid Smoke

Directions

  1. Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
  2. Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
  3. Freeze leftover marinade an use later for another batch of wings.


©
Published: