Habanero Hot Curacao Wings ( Hotchili-Mikes)
Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1 dl Green Curacao
5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
1 Tbsp Apple cider vinegar
1 tsp Liquid Smoke
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
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"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie