Habanero Hot Curacao Wings ( Hotchili-Mikes)
Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1 dl Green Curacao
5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
1 Tbsp Apple cider vinegar
1 tsp Liquid Smoke
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.© Jim Catanich
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips