Habanero Hot Curacao Wings ( Hotchili-Mikes)
Recipe: Appetizer : Habanero Hot Curacao Wings ( Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
1 dl Green Curacao
5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
1 Tbsp Apple cider vinegar
1 tsp Liquid Smoke
Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes