Habanero Hot Black Currant Wings (Hotchili-mikes)

Habanero Hot Black Currant Wings (Hotchili-mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

3 dl Back currant syrup

1 ,5 dl Cider vinegar

1 dl Oil

3/4 dl Soy sauce (Kikkoman or other Japanese)

3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)

1 tsp Habanero - fresh, pureed

Directions

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

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Latest Reviews

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

Happy cooking...