Habanero Hot Black Currant Wings (Hotchili-mikes)
Recipe: Appetizer : Habanero Hot Black Currant Wings (Hotchili-mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 kg Chicken wings
3 dl Back currant syrup
1 ,5 dl Cider vinegar
1 dl Oil
3/4 dl Soy sauce (Kikkoman or other Japanese)
3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)
1 tsp Habanero - fresh, pureed
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
"Wow, way too many ingredients for something so simple" - kim t.
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99