Habanero Hot Black Currant Wings (Hotchili-mikes)
Recipe: Habanero Hot Black Currant Wings (Hotchili-mikes) | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 kg Chicken wings
3 dl Back currant syrup
1 ,5 dl Cider vinegar
1 dl Oil
3/4 dl Soy sauce (Kikkoman or other Japanese)
3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)
1 tsp Habanero - fresh, pureed
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.
© Jim Catanich