Habanero Hot Black Currant Wings (Hotchili-mikes)

Recipe: Habanero Hot Black Currant Wings (Hotchili-mikes) | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 kg Chicken wings

Marinade:

3 dl Back currant syrup

1 ,5 dl Cider vinegar

1 dl Oil

3/4 dl Soy sauce (Kikkoman or other Japanese)

3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)

1 tsp Habanero - fresh, pureed

Directions

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.




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Published:

Ingredients

1 kg Chicken wings

Marinade:

3 dl Back currant syrup

1 ,5 dl Cider vinegar

1 dl Oil

3/4 dl Soy sauce (Kikkoman or other Japanese)

3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)

1 tsp Habanero - fresh, pureed

Directions

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

Happy cooking...