Habanero Hot Black Currant Wings (Hotchili-mikes)

Great recipe for: Habanero Hot Black Currant Wings (Hotchili-mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Habanero Hot Black Currant Wings (Hotchili-mikes)

Habanero Hot Black Currant Wings (Hotchili-mikes)

Ingredients

  • 1 kg Chicken wings

    Marinade:

  • 3 dl Back currant syrup
  • 1 ,5 dl Cider vinegar
  • 1 dl Oil
  • 3/4 dl Soy sauce (Kikkoman or other Japanese)
  • 3 Tbsp Thyme, fresh (or substitute with 1 1/2 Tbsp dry thyme)
  • 1 tsp Habanero - fresh, pureed

Directions

  1. Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.
  2. Freeze leftover marinade an use later for another batch of wings.


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