Hot Chicken Artichoke Dip

Hot Chicken Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups cooked, shredded chicken or turkey

1 cup mayonnaise

1 cup grated parmesan cheese

4 cloves garlic -- minced

8 chipotle peppers -- minced

1 can artichoke hearts -- chopped

Directions

Mix and bake in pie pan at 350F for 25 minutes.

Serve with industrial strength tortilla chips. Stand back and accept the applause.

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Published:




Latest Reviews

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

Happy cooking...