Hot Chicken Artichoke Dip

Great recipe for: Hot Chicken Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hot Chicken Artichoke Dip

Hot Chicken Artichoke Dip

Ingredients

  • 2 cups cooked, shredded chicken or turkey
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 4 cloves garlic -- minced
  • 8 chipotle peppers -- minced
  • 1 can artichoke hearts -- chopped

Directions

  1. Mix and bake in pie pan at 350F for 25 minutes.
  2. Serve with industrial strength tortilla chips. Stand back and accept the applause.


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