Hot Chicken Artichoke Dip

Recipe: Appetizer : Hot Chicken Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups cooked, shredded chicken or turkey

1 cup mayonnaise

1 cup grated parmesan cheese

4 cloves garlic -- minced

8 chipotle peppers -- minced

1 can artichoke hearts -- chopped

Directions

Mix and bake in pie pan at 350F for 25 minutes.

Serve with industrial strength tortilla chips. Stand back and accept the applause.






Latest Reviews

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

Happy cooking...