Hot Chicken Artichoke Dip
Recipe: Appetizer : Hot Chicken Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated parmesan cheese
4 cloves garlic -- minced
8 chipotle peppers -- minced
1 can artichoke hearts -- chopped
Mix and bake in pie pan at 350F for 25 minutes.
Serve with industrial strength tortilla chips. Stand back and accept the applause.
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete
"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.