Hot Pecans

Great recipe for: Hot Pecans - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hot Pecans

Hot Pecans

Ingredients

  • 3 cups pecan halves
  • 2 Tbs. margarine, melted
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground thyme
  • 1/2 tsp. ground nutmeg
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. Preheat oven to 350 F. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.


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