Hot Mustard Dip

Hot Mustard Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 oz. (lg. can) Colman's dry mustard

1 1/4 cup vinegar

1 1/4 cup sugar

2 eggs

1 cup sour cream

Directions

Combine Colman's dry mustard and vinegar. Whisk well and let stand overnight. Beat 2 eggs and 1 1/4 cups sugar. Add to mustard mixture and whisk well. Cut until like custard (about 15-20 minutes, use double boiler or single pan on low). Add 1 cup sour cream after cooking (add more sour cream if too spicy). Keep refrigerated. Serve with crackers, cheese sticks or cubes, bread sticks.

©
Published:




Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...