Hot Mustard Dip

Great recipe for: Hot Mustard Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hot Mustard Dip

Hot Mustard Dip

Ingredients

  • 4 oz. (lg. can) Colman's dry mustard
  • 1 1/4 cup vinegar
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 cup sour cream

Directions

  1. Combine Colman's dry mustard and vinegar. Whisk well and let stand overnight. Beat 2 eggs and 1 1/4 cups sugar. Add to mustard mixture and whisk well. Cut until like custard (about 15-20 minutes, use double boiler or single pan on low). Add 1 cup sour cream after cooking (add more sour cream if too spicy). Keep refrigerated. Serve with crackers, cheese sticks or cubes, bread sticks.


©
Published: