Hot Pina Colada Wings (Hotchili-Mikes)

Great recipe for: Hot Pina Colada Wings (Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hot Pina Colada Wings (Hotchili-Mikes)

Hot Pina Colada Wings (Hotchili-Mikes)


  • 1 kg Chicken wings
  • 2 dl Pineapple
  • 2 dl Coconut milk
  • 1 dl Soy sauce (Kikkoman or other Japanese)
  • 1 Tbsp Sambal Olek
  • 15 g Ginger (fresh)


  1. Put all ingredients for the marinade in a food processor and mix on high speed 3 minutes with the steel blade. Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.