Hot Pina Colada Wings (Hotchili-Mikes)

Great recipe for Hot Pina Colada Wings (Hotchili-Mikes) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hot Pina Colada Wings (Hotchili-Mikes)

Hot Pina Colada Wings (Hotchili-Mikes)


  • 1 kg Chicken wings
  • 2 dl Pineapple
  • 2 dl Coconut milk
  • 1 dl Soy sauce (Kikkoman or other Japanese)
  • 1 Tbsp Sambal Olek
  • 15 g Ginger (fresh)


  1. Put all ingredients for the marinade in a food processor and mix on high speed 3 minutes with the steel blade.

  2. Cover the wings with marinade.

  3. Marinate the wings for 6 - 12 hours.

  4. Grill the wings until the skin gets crispy but not burnt.

  5. Enjoy with or without your favorite dip.



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James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie