Hot N Honey Dip

Hot N Honey Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup honey

1/2 cup Dijon mustard

1 teaspoon Worcestershire sauce

1 Pinch black pepper

Cayenne pepper, to taste

Directions

Beat together honey and remaining ingredients.

Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp

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Latest Reviews

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

Happy cooking...