Hot N Honey Dip

Hot N Honey Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup honey

1/2 cup Dijon mustard

1 teaspoon Worcestershire sauce

1 Pinch black pepper

Cayenne pepper, to taste

Directions

Beat together honey and remaining ingredients.

Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp

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Published:




Latest Reviews

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"Where is the onion and garlic in the recipe?" - northwoodcav

Happy cooking...