Hot Artichoke Dip
Recipe: Appetizer : Hot Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can Artichokes in water
1 cup Mayonnaise
1 small Can Green Chiles
1/2 cup or More Grated Parmesan Cheese
Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.
Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama
"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer
"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie