Hot Artichoke Dip
Recipe: Appetizer : Hot Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can Artichokes in water
1 cup Mayonnaise
1 small Can Green Chiles
1/2 cup or More Grated Parmesan Cheese
Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.
Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.
"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg
"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle