Hot Artichoke Dip
Recipe: Appetizer : Hot Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can Artichokes in water
1 cup Mayonnaise
1 small Can Green Chiles
1/2 cup or More Grated Parmesan Cheese
Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.
Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody
"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.