Hoppin Pop Corn

Great recipe for: Hoppin Pop Corn - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hoppin Pop Corn

Hoppin Pop Corn

Ingredients

  • 1/4 cup popcorn
  • 2 teaspoons olive oil
  • 1/4 teaspoon popcorn salt* or kosher salt
  • Sprinkle Chile Powder (Ancho, Chipotle, New Mexican, Jalapeno, Cayenne)
  • Paper lunch bag
  • Stapler

Directions

  1. Toss the popcorn with the olive oil, salt, and chile powder in the paper bag. Fold the top of the bag over and staple the bag twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.
  2. NOTE: Popcorn salt is a super-fine salt that is designed especially for sticking to food such as popcorn. It has the taste of regular table salt, but its granules are much finer. The staples will not pose a problem in the microwave.


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