Hells Eggs

Great recipe for: Hells Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hells Eggs

Hells Eggs

Ingredients

  • For 10 large hard cooked eggs:
  • 1 clove garlic
  • 2 serrano chiles, seeded and minced
  • 1/2 C mayonnaise
  • 1 tsp fresh lemon juice
  • 2 tsp dried mustard powder
  • 1/4 tsp cayenne powder
  • 1/4 tsp pure chile powder
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1 tsp chopped cilantro
  • 1 tsp chopped chives

Directions

  1. Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.


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