Recipe: Appetizer : Hells Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
For 10 large hard cooked eggs:
1 clove garlic
2 serrano chiles, seeded and minced
1/2 C mayonnaise
1 tsp fresh lemon juice
2 tsp dried mustard powder
1/4 tsp cayenne powder
1/4 tsp pure chile powder
1/4 tsp paprika
1/2 tsp salt
1 tsp chopped cilantro
1 tsp chopped chives
Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.
"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris
"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"Wow, way too many ingredients for something so simple" - kim t.
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.