Hells Eggs

Recipe: Appetizer : Hells Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

For 10 large hard cooked eggs:

1 clove garlic

2 serrano chiles, seeded and minced

1/2 C mayonnaise

1 tsp fresh lemon juice

2 tsp dried mustard powder

1/4 tsp cayenne powder

1/4 tsp pure chile powder

1/4 tsp paprika

1/2 tsp salt

1 tsp chopped cilantro

1 tsp chopped chives

Directions

Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.






Latest Reviews

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy

Happy cooking...