Hells Eggs

Hells Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

For 10 large hard cooked eggs:

1 clove garlic

2 serrano chiles, seeded and minced

1/2 C mayonnaise

1 tsp fresh lemon juice

2 tsp dried mustard powder

1/4 tsp cayenne powder

1/4 tsp pure chile powder

1/4 tsp paprika

1/2 tsp salt

1 tsp chopped cilantro

1 tsp chopped chives

Directions

Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.

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Latest Reviews

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Wow, way too many ingredients for something so simple" - kim t.

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

Happy cooking...