Hells Eggs

Hells Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

For 10 large hard cooked eggs:

1 clove garlic

2 serrano chiles, seeded and minced

1/2 C mayonnaise

1 tsp fresh lemon juice

2 tsp dried mustard powder

1/4 tsp cayenne powder

1/4 tsp pure chile powder

1/4 tsp paprika

1/2 tsp salt

1 tsp chopped cilantro

1 tsp chopped chives

Directions

Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.

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Latest Reviews

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

Happy cooking...