Hawaiian Fish Ceviche

Hawaiian Fish Ceviche - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 oz boneless filet of blue marlin (or any other fresh white fish) diced 1/2" squares.

1 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

2 Tbsp extra virgin olive oil

3 Tbsp cilantro, freshly chopped

2 Hawaiian chili peppers, freshly chopped

1/2 cup green onions, chopped 1/4" lengths

Hawaiian salt to taste

1/2 large ripe papaya peeled, seeded, and diced

1/2 large firm but ripe avocado, peeled, seed and diced

lime wheel for garnish

Directions

Dice marlin and marinage in lime juice for 45 minutes. Drain off excess lime juice. Add orange juice, olive oil, cilantro, chili peppers (to taste), green onions, and Hawaiian salt. Mix well and chill until the ceviche is ice cold. Just before serving, add the diced papaya and avocado and mix gently. Serve in a champagne flute with a lime wheel garnish.

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Latest Reviews

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

Happy cooking...