Hawaiian Fish Ceviche

Hawaiian Fish Ceviche - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 oz boneless filet of blue marlin (or any other fresh white fish) diced 1/2" squares.

1 cup freshly squeezed lime juice

1/2 cup freshly squeezed orange juice

2 Tbsp extra virgin olive oil

3 Tbsp cilantro, freshly chopped

2 Hawaiian chili peppers, freshly chopped

1/2 cup green onions, chopped 1/4" lengths

Hawaiian salt to taste

1/2 large ripe papaya peeled, seeded, and diced

1/2 large firm but ripe avocado, peeled, seed and diced

lime wheel for garnish

Directions

Dice marlin and marinage in lime juice for 45 minutes. Drain off excess lime juice. Add orange juice, olive oil, cilantro, chili peppers (to taste), green onions, and Hawaiian salt. Mix well and chill until the ceviche is ice cold. Just before serving, add the diced papaya and avocado and mix gently. Serve in a champagne flute with a lime wheel garnish.

©
Published:




Latest Reviews

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

Happy cooking...