Hawaiian Fish Ceviche
Recipe: Appetizer : Hawaiian Fish Ceviche - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 oz boneless filet of blue marlin (or any other fresh white fish) diced 1/2" squares.
1 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
2 Tbsp extra virgin olive oil
3 Tbsp cilantro, freshly chopped
2 Hawaiian chili peppers, freshly chopped
1/2 cup green onions, chopped 1/4" lengths
Hawaiian salt to taste
1/2 large ripe papaya peeled, seeded, and diced
1/2 large firm but ripe avocado, peeled, seed and diced
lime wheel for garnish
Dice marlin and marinage in lime juice for 45 minutes. Drain off excess lime juice. Add orange juice, olive oil, cilantro, chili peppers (to taste), green onions, and Hawaiian salt. Mix well and chill until the ceviche is ice cold. Just before serving, add the diced papaya and avocado and mix gently. Serve in a champagne flute with a lime wheel garnish.
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596
"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"Wow, way too many ingredients for something so simple" - kim t.
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina