Habanero Stuffed Olives

Great recipe for: Habanero Stuffed Olives - Very Hot and tasty - These are not for the faint of heart. Used in many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.5 / 5 based on 53 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Habanero Stuffed Olives

Habanero Stuffed Olives


  • 1 24 oz can - large Green Pitted Olive - (without the stuffed pimento)
  • 6 fresh habaneros -- (6 to 8)
  • 2 tbsp. minced garlic
  • 1 tbsp. Thai chile paste (optional)
  • 1 qt mason jar


  1. Strain the brine from the olives and reserve it.

  2. Cut habaneros into rings about 1/4 inch in width. Fold the rings and insert into the olives.

  3. Pack the olives into the mason jar.

  4. Add the garlic, Thai chile paste and brine into the jar with the olives. Let 'cure' for about a week in the refrigerator.