Habanero Stuffed Olives
Habanero Stuffed Olives - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 jar queen size olives (pitted, pimento stuffed)
3 garlic cloves, minced (approx 2 -- (3 to 5) tablespoons)
3 habanero peppers, cored, cut into 1/4 -- (3 to 5) inch rings
This makes approx. 25 olives.
Drain liquid from olives, reserve. Remove pimentos from olives. The blunt end of a bamboo skewer poked through the small opening works OK. Stuff a piece of habanero into the olive cavity. Mash the pimentos and the garlic together. Pack the olives back into the jar, alternating with a layer of the garlic/pimento mix. Pour in the reserved liquid. Seal and refridgerate for 7 days (if you can wait that long, if not they have good flavor after 5 days).
Some will be hotter than others, ranging from "That's an interesting flavor." to "Whooo-Weee!". This depends on how big a slice of hab, which end of the hab, hab type etc...© Jim Catanich
"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie