Habanero Hummus

Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 15oz Cans Garbanzo beans

1 Whole Habanero chile (and or 1 tsp habanero powder)

1 Red Bell Pepper, Roasted, seeded, skin removed

10 Cloves Garlic

10 Cloves Roasted Garlic

1/3 Cup Tahini

1 tsp Salt

1/2 tsp cumin

Juice of 2 Lemons (about 6 Tbs)

2 Tbs Olive Oil
GARNISH:

Cayenne or Paprika

Olive Oil

Directions

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

Serve with toasted pita wedges. Also great with vegies.

This recipe makes about 2 cups and is easially halved

©
Published:




Latest Reviews

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223

Happy cooking...