Habanero Hummus

Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 15oz Cans Garbanzo beans

1 Whole Habanero chile (and or 1 tsp habanero powder)

1 Red Bell Pepper, Roasted, seeded, skin removed

10 Cloves Garlic

10 Cloves Roasted Garlic

1/3 Cup Tahini

1 tsp Salt

1/2 tsp cumin

Juice of 2 Lemons (about 6 Tbs)

2 Tbs Olive Oil
GARNISH:

Cayenne or Paprika

Olive Oil

Directions

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

Serve with toasted pita wedges. Also great with vegies.

This recipe makes about 2 cups and is easially halved

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Latest Reviews

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

Happy cooking...