Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 15oz Cans Garbanzo beans
1 Whole Habanero chile (and or 1 tsp habanero powder)
1 Red Bell Pepper, Roasted, seeded, skin removed
10 Cloves Garlic
10 Cloves Roasted Garlic
1/3 Cup Tahini
1 tsp Salt
1/2 tsp cumin
Juice of 2 Lemons (about 6 Tbs)
2 Tbs Olive Oil
Cayenne or Paprika
Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved© Jim Catanich
"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly
"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley