Recipe: Appetizer : Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 15oz Cans Garbanzo beans
1 Whole Habanero chile (and or 1 tsp habanero powder)
1 Red Bell Pepper, Roasted, seeded, skin removed
10 Cloves Garlic
10 Cloves Roasted Garlic
1/3 Cup Tahini
1 tsp Salt
1/2 tsp cumin
Juice of 2 Lemons (about 6 Tbs)
2 Tbs Olive Oil
Cayenne or Paprika
Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift
"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32
"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie