Habanero Hummus

Great recipe for: Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Habanero Hummus

Habanero Hummus

Ingredients

  • 2 15oz Cans Garbanzo beans
  • 1 Whole Habanero chile (and or 1 tsp habanero powder)
  • 1 Red Bell Pepper, Roasted, seeded, skin removed
  • 10 Cloves Garlic
  • 10 Cloves Roasted Garlic
  • 1/3 Cup Tahini
  • 1 tsp Salt
  • 1/2 tsp cumin
  • Juice of 2 Lemons (about 6 Tbs)
  • 2 Tbs Olive Oil
    GARNISH:
  • Cayenne or Paprika
  • Olive Oil

Directions

  1. Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
  2. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
  3. Serve with toasted pita wedges. Also great with vegies.
  4. This recipe makes about 2 cups and is easially halved


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