Habanero Hummus

Habanero Hummus - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 15oz Cans Garbanzo beans

1 Whole Habanero chile (and or 1 tsp habanero powder)

1 Red Bell Pepper, Roasted, seeded, skin removed

10 Cloves Garlic

10 Cloves Roasted Garlic

1/3 Cup Tahini

1 tsp Salt

1/2 tsp cumin

Juice of 2 Lemons (about 6 Tbs)

2 Tbs Olive Oil
GARNISH:

Cayenne or Paprika

Olive Oil

Directions

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

Serve with toasted pita wedges. Also great with vegies.

This recipe makes about 2 cups and is easially halved

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Latest Reviews

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

Happy cooking...