Hab Hummus ( Risa )

Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 15 oz cans chickpeas -- drained & rinsed

1 head garlic -- peeled

8 oz lemon juice

8 oz tahini paste

olive oil

toasted sesame oil

habanero powder

Red Savina powder -- OR

Calvin's Magic Powder

cumin

salt

cilantro -- chopped fine

Directions

Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn