Hab Hummus ( Risa )

Recipe: Appetizer : Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 15 oz cans chickpeas -- drained & rinsed

1 head garlic -- peeled

8 oz lemon juice

8 oz tahini paste

olive oil

toasted sesame oil

habanero powder

Red Savina powder -- OR

Calvin's Magic Powder

cumin

salt

cilantro -- chopped fine

Directions

Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.






Latest Reviews

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

Happy cooking...