Hab Hummus ( Risa )

Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 15 oz cans chickpeas -- drained & rinsed

1 head garlic -- peeled

8 oz lemon juice

8 oz tahini paste

olive oil

toasted sesame oil

habanero powder

Red Savina powder -- OR

Calvin's Magic Powder

cumin

salt

cilantro -- chopped fine

Directions

Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223

"Pretty good basic recipe. My changes make it much better" - sue k.

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious