Hab Hummus ( Risa )

Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 15 oz cans chickpeas -- drained & rinsed

1 head garlic -- peeled

8 oz lemon juice

8 oz tahini paste

olive oil

toasted sesame oil

habanero powder

Red Savina powder -- OR

Calvin's Magic Powder

cumin

salt

cilantro -- chopped fine

Directions

Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79