Hab Hummus ( Risa )

Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 15 oz cans chickpeas -- drained & rinsed

1 head garlic -- peeled

8 oz lemon juice

8 oz tahini paste

olive oil

toasted sesame oil

habanero powder

Red Savina powder -- OR

Calvin's Magic Powder

cumin

salt

cilantro -- chopped fine

Directions

Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

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Latest Reviews

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

Happy cooking...