Hab Hummus ( Risa )

Great recipe for Hab Hummus ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Hab Hummus ( Risa )

Hab Hummus ( Risa )


  • 3 15 oz cans chickpeas -- drained & rinsed
  • 1 head garlic -- peeled
  • 8 oz lemon juice
  • 8 oz tahini paste
  • olive oil
  • toasted sesame oil
  • habanero powder
  • Red Savina powder -- OR
  • Calvin's Magic Powder
  • cumin
  • salt
  • cilantro -- chopped fine


  1. Finely chop garlic in food processor.

  2. Add chickpeas and everything else, except cilantro and whiz until smooth.

  3. Taste and adjust seasonings. If too dry, add more lemon juice or water.

  4. Remove to serving bowl and stir in cilantro.

  5. Drizzle extra oil on top.



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James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie