Hab Hummus ( Risa )
Recipe: Hab Hummus ( Risa ) | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Ingredients
3 15 oz cans chickpeas -- drained & rinsed
1 head garlic -- peeled
8 oz lemon juice
8 oz tahini paste
olive oil
toasted sesame oil
habanero powder
Red Savina powder -- OR
Calvin's Magic Powder
cumin
salt
cilantro -- chopped fine
Directions
Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.
© Jim Catanich
Published:
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