Guacamole Patricias - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 large avocados
1 medium Red tomatoe
1/2 medium Onion
1/2 cup Cilantro -- chopped
1/2 cup Basic green salsa*
Salt and pepper
Fresh white cheese for adorn
*Basic green salsa: Chop two or three green tomatoes, a little piece of onion and chiles serranos.
Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.
Cloves of garlic and cauliflower, or add the spices you like, if you add more ingredients you need also to
add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
This recipe is a basic recipe, and you can make changes as you like.
"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Made with a hint of molasses, these ginger cookies stay soft for days." - behr
"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop