Guacamole Patricias

Recipe: Appetizer : Guacamole Patricias - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 large avocados

1 medium Red tomatoe

1/2 medium Onion

1/2 cup Cilantro -- chopped

1/2 cup Basic green salsa*

Salt and pepper

Lemon

Fresh white cheese for adorn

Directions

*Basic green salsa: Chop two or three green tomatoes, a little piece of onion and chiles serranos.

Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.

Cloves of garlic and cauliflower, or add the spices you like, if you add more ingredients you need also to add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
This recipe is a basic recipe, and you can make changes as you like.






Latest Reviews

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

Happy cooking...