Guacamole Patricias - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 large avocados
1 medium Red tomatoe
1/2 medium Onion
1/2 cup Cilantro -- chopped
1/2 cup Basic green salsa*
Salt and pepper
Fresh white cheese for adorn
*Basic green salsa: Chop two or three green tomatoes, a little piece of onion and chiles serranos.
Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.
Cloves of garlic and cauliflower, or add the spices you like, if you add more ingredients you need also to
add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
This recipe is a basic recipe, and you can make changes as you like.
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie
"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger
" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie
"Made with a hint of molasses, these ginger cookies stay soft for days." - behr
"Pretty good basic recipe. My changes make it much better" - sue k.