Guacamole ( Risa )
Guacamole ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 onion -- finely chopped
1 stemmed jalapeno chile -- seeded & minced
1 tsp cilantro -- finely chopped
1/8 tsp kosher salt
1 med avocado
1 sm tomato -- seeded & chopped
1/8 cup onion -- chopped
2 tsp cilantro -- finely chopped
1 tsp lime juice
2 lg flour tortillas -- heated through
sour cream -- or fat free
scallions -- chopped
cilantro -- chopped
Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.
Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.
Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.
To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.© Jim Catanich
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