Guacamole ( Risa )
Guacamole ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 onion -- finely chopped
1 stemmed jalapeno chile -- seeded & minced
1 tsp cilantro -- finely chopped
1/8 tsp kosher salt
1 med avocado
1 sm tomato -- seeded & chopped
1/8 cup onion -- chopped
2 tsp cilantro -- finely chopped
1 tsp lime juice
2 lg flour tortillas -- heated through
sour cream -- or fat free
scallions -- chopped
cilantro -- chopped
Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.
Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.
Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.
To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.© Jim Catanich
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn