Guacamole ( Risa )

Guacamole ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 onion -- finely chopped

1 stemmed jalapeno chile -- seeded & minced

1 tsp cilantro -- finely chopped

1/8 tsp kosher salt

1 med avocado

1 sm tomato -- seeded & chopped

1/8 cup onion -- chopped

2 tsp cilantro -- finely chopped

1 tsp lime juice

2 lg flour tortillas -- heated through

Garnish

    sour cream -- or fat free

    scallions -- chopped

    cilantro -- chopped

    salsa

Directions

Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.

Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.

Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.

To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.

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Latest Reviews

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"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

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"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

Happy cooking...