Guacamole ( Risa )

Great recipe for: Guacamole ( Risa ) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Guacamole ( Risa )

Guacamole ( Risa )

Ingredients

  • 1/4 onion -- finely chopped
  • 1 stemmed jalapeno chile -- seeded & minced
  • 1 tsp cilantro -- finely chopped
  • 1/8 tsp kosher salt
  • 1 med avocado
  • 1 sm tomato -- seeded & chopped
  • 1/8 cup onion -- chopped
  • 2 tsp cilantro -- finely chopped
  • 1 tsp lime juice
  • 2 lg flour tortillas -- heated through

Garnish

  • sour cream -- or fat free
  • scallions -- chopped
  • cilantro -- chopped
  • salsa

Directions

  1. Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.
  2. Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.
  3. Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.
  4. To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.


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