Guacamole Tortilla Snacks

Recipe: Appetizer : Guacamole Tortilla Snacks - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Oil for deep-fat frying

1 dozen corn tortillas (6 inches), quartered

3 ripe avocados, peeled and mashed

3 tablespoons mayonnaise

1 medium onion, diced

2 jalapeno peppers, chopped

2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese

Directions

In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese.

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve immediately.






Latest Reviews

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

Happy cooking...