Guacamole Tortilla Snacks

Guacamole Tortilla Snacks - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Oil for deep-fat frying

1 dozen corn tortillas (6 inches), quartered

3 ripe avocados, peeled and mashed

3 tablespoons mayonnaise

1 medium onion, diced

2 jalapeno peppers, chopped

2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese

Directions

In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese.

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve immediately.

©
Published:




Latest Reviews

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

Happy cooking...