Guacamole Tortilla Snacks

Guacamole Tortilla Snacks - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Oil for deep-fat frying

1 dozen corn tortillas (6 inches), quartered

3 ripe avocados, peeled and mashed

3 tablespoons mayonnaise

1 medium onion, diced

2 jalapeno peppers, chopped

2 cups (8 ounces) shredded Monterey Jack, Colby-Jack, or cheddar cheese

Directions

In an electric skillet or deep-fat fryer, heat 1 inch of oil to 3750F. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels. For guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese.

Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve immediately.

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Latest Reviews

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Wow, way too many ingredients for something so simple" - kim t.

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

Happy cooking...