Guacamole Picado

Recipe: Appetizer : Guacamole Picado - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 small onion, very finely chopped

2 serranos or 1 to 2 jalapenos, stemmed, -- (2 to 3) seeded and very finely chopped

1 ripe, medium-large tomato, cored and very finely chopped, optional

1 clove garlic, peeled and very finely chopped, optional

10 sprigs fresh cilantro, chopped, optional

3 ripe, medium-size avocados

Salt, about 1/2 teaspoon

1/2 lime, juiced, optional

Directions

Additional chopped onion, fresh cilantro, radish slices or roses, and/or a little crumbled Mexican queso fresco or other fresh cheese like feta or farmer's cheese, for garnish In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.

Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.

Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.

The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.






Latest Reviews

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

Happy cooking...