Grilled and Stuffed Rocotos
Recipe: Appetizer : Grilled and Stuffed Rocotos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Rocotos are one of my favorites, second only to Aji Amarillo, but are time consuming to grow. Rocotos (Manzanos) are not usually available in the grocery store, at least around here. The heat here in Texas kills the plants. I get mine from a Mexican Produce importer. Haven't bought any lately because the price has tripled in the last 6 months. There is no recipe using peppers that ripe Rocotos don't fit with. One of my favorites is grilled:
Split stem to stern and remove all black seeds. (Leave stems on) Stuff with pre-mixed grated Mozz. cheese/season salt/minced onion/ garlic powder. Wrap with lean smoked bacon strips held on with toothpicks to hold the pods closed. Grill until bacon is cooked all around or bake at 375 degrees until bacon is fully cooked. It's hard to imagine anything much better. Perhaps because of the different ways people respond to the chemistry, some folks find Rocotos hotter than Habs.
I must admit I find them extremely hot, much hotter than the generally posted Scoville ratings.
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67