Grilled and Stuffed Rocotos
Grilled and Stuffed Rocotos - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Rocotos are one of my favorites, second only to Aji Amarillo, but are time consuming to grow. Rocotos (Manzanos) are not usually available in the grocery store, at least around here. The heat here in Texas kills the plants. I get mine from a Mexican Produce importer. Haven't bought any lately because the price has tripled in the last 6 months. There is no recipe using peppers that ripe Rocotos don't fit with. One of my favorites is grilled:
Split stem to stern and remove all black seeds. (Leave stems on) Stuff with pre-mixed grated Mozz. cheese/season salt/minced onion/ garlic powder. Wrap with lean smoked bacon strips held on with toothpicks to hold the pods closed. Grill until bacon is cooked all around or bake at 375 degrees until bacon is fully cooked. It's hard to imagine anything much better. Perhaps because of the different ways people respond to the chemistry, some folks find Rocotos hotter than Habs.
I must admit I find them extremely hot, much hotter than the generally posted Scoville ratings.© Jim Catanich
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather
"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz
"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo