Grilled Shrimp Bruschetta with Salsa Fresca

Recipe: Appetizer : Grilled Shrimp Bruschetta with Salsa Fresca - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 deveined, peeled shrimp

1 French baguette, sliced into 1/2 inch pieces on the diagonal

4 Tablespoons olive oil

1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)

2 Tablespoons chopped garlic

2 large vine ripe tomatoes, chopped

1 jalapeno, diced

2 Tablespoons red onion, diced

juice of 1/2 lime

12 cilantro sprigs

Salt and pepper to taste

Directions

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.






Latest Reviews

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

Happy cooking...