Grilled Shrimp Bruschetta with Salsa Fresca
Grilled Shrimp Bruschetta with Salsa Fresca - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 deveined, peeled shrimp
1 French baguette, sliced into 1/2 inch pieces on the diagonal
4 Tablespoons olive oil
1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
2 Tablespoons chopped garlic
2 large vine ripe tomatoes, chopped
1 jalapeno, diced
2 Tablespoons red onion, diced
juice of 1/2 lime
12 cilantro sprigs
Salt and pepper to taste
Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.© Jim Catanich
"Delicious! Will add to the regular repertoire of meals!" - kat4
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32
"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k