Grilled Shrimp Bruschetta with Salsa Fresca

Great recipe for: Grilled Shrimp Bruschetta with Salsa Fresca - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

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Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Grilled Shrimp Bruschetta with Salsa Fresca

Grilled Shrimp Bruschetta with Salsa Fresca

Ingredients

  • 12 deveined, peeled shrimp
  • 1 French baguette, sliced into 1/2 inch pieces on the diagonal
  • 4 Tablespoons olive oil
  • 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
  • 2 Tablespoons chopped garlic
  • 2 large vine ripe tomatoes, chopped
  • 1 jalapeno, diced
  • 2 Tablespoons red onion, diced
  • juice of 1/2 lime
  • 12 cilantro sprigs
  • Salt and pepper to taste

Directions

  1. Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.


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