Grilled Artichokes with Chile Dipping Sauce

Grilled Artichokes with Chile Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 small fresh artichokes

1 cup oil-and-vinegar-based barbecue basting sauce or barbecue marinating sauce

1 cup mayonnaise

2 tablespoons chopped fresh cilantro

2 teaspoons minced serrano chiles

1 teaspoon lime juice

Directions

Cut the artichokes in half vertically and scoop out the dark leaves and the "fur." Poach the artichokes in boiling, salted water until the leaves start to come off.

Remove and drain. Marinate in the marinade or grilling sauce for 2 hours.

Combine the mayonnaise, cilantro, chiles, and lime juice.

Grill the artichokes for 3 to 6 minutes on each side, remove and drizzle additional sauce over the top. Serve with the dipping sauce.

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Latest Reviews

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"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

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Happy cooking...