Grilled Artichokes with Chile Dipping Sauce
Grilled Artichokes with Chile Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 small fresh artichokes
1 cup oil-and-vinegar-based barbecue basting sauce or barbecue marinating sauce
1 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 teaspoons minced serrano chiles
1 teaspoon lime juice
Cut the artichokes in half vertically and scoop out the dark leaves and the "fur." Poach the artichokes in boiling, salted water until the leaves start to come off.
Remove and drain. Marinate in the marinade or grilling sauce for 2 hours.
Combine the mayonnaise, cilantro, chiles, and lime juice.
Grill the artichokes for 3 to 6 minutes on each side, remove and drizzle additional sauce over the top. Serve with the dipping sauce.© Jim Catanich
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie
"Where is the onion and garlic in the recipe?" - northwoodcav