Green Chili Salsa Dip (Beware Very Hot)

Recipe: Appetizer : Green Chili Salsa Dip (Beware Very Hot) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 tomatillos*

5 jalapeno peppers**

1 1/2 teaspoons fresh tarragon -- chopped

1/2 teaspoon sugar

1/8 teaspoon black pepper

2 tablespoons lime juice

1/2 cup yellow onion -- chopped

1 1/2 teaspoons garlic -- minced

1/2 teaspoon dried tarragon -- Crushed

1/2 teaspoon salt

3 tablespoons fresh cilantro -- chopped

2 tablespoons olive oil

Directions

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.

** Carefully split each pepper and remove the seeds. Remember to wear gloves.

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese






Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

Happy cooking...