Green Chili Salsa Dip (Beware Very Hot)

Great recipe for: Green Chili Salsa Dip (Beware Very Hot) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Green Chili Salsa Dip (Beware Very Hot)

Green Chili Salsa Dip (Beware Very Hot)

Ingredients

  • 12 tomatillos*
  • 5 jalapeno peppers**
  • 1 1/2 teaspoons fresh tarragon -- chopped
  • 1/2 teaspoon sugar
  • 1/8 teaspoon black pepper
  • 2 tablespoons lime juice
  • 1/2 cup yellow onion -- chopped
  • 1 1/2 teaspoons garlic -- minced
  • 1/2 teaspoon dried tarragon -- Crushed
  • 1/2 teaspoon salt
  • 3 tablespoons fresh cilantro -- chopped
  • 2 tablespoons olive oil

Directions

  1. * Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.
  2. ** Carefully split each pepper and remove the seeds. Remember to wear gloves.
  3. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.
  4. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese


©
Published: