Green Chili Salsa Dip (Beware Very Hot)

Recipe: Appetizer : Green Chili Salsa Dip (Beware Very Hot) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 tomatillos*

5 jalapeno peppers**

1 1/2 teaspoons fresh tarragon -- chopped

1/2 teaspoon sugar

1/8 teaspoon black pepper

2 tablespoons lime juice

1/2 cup yellow onion -- chopped

1 1/2 teaspoons garlic -- minced

1/2 teaspoon dried tarragon -- Crushed

1/2 teaspoon salt

3 tablespoons fresh cilantro -- chopped

2 tablespoons olive oil

Directions

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.

** Carefully split each pepper and remove the seeds. Remember to wear gloves.

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese






Latest Reviews

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

Happy cooking...