Green Chili Salsa Dip (Beware Very Hot)

Green Chili Salsa Dip (Beware Very Hot) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 tomatillos*

5 jalapeno peppers**

1 1/2 teaspoons fresh tarragon -- chopped

1/2 teaspoon sugar

1/8 teaspoon black pepper

2 tablespoons lime juice

1/2 cup yellow onion -- chopped

1 1/2 teaspoons garlic -- minced

1/2 teaspoon dried tarragon -- Crushed

1/2 teaspoon salt

3 tablespoons fresh cilantro -- chopped

2 tablespoons olive oil

Directions

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.

** Carefully split each pepper and remove the seeds. Remember to wear gloves.

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

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Latest Reviews

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

Happy cooking...