Green Chili Salsa Dip (Beware Very Hot)

Green Chili Salsa Dip (Beware Very Hot) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 tomatillos*

5 jalapeno peppers**

1 1/2 teaspoons fresh tarragon -- chopped

1/2 teaspoon sugar

1/8 teaspoon black pepper

2 tablespoons lime juice

1/2 cup yellow onion -- chopped

1 1/2 teaspoons garlic -- minced

1/2 teaspoon dried tarragon -- Crushed

1/2 teaspoon salt

3 tablespoons fresh cilantro -- chopped

2 tablespoons olive oil

Directions

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.

** Carefully split each pepper and remove the seeds. Remember to wear gloves.

Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

©
Published:




Latest Reviews

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

Happy cooking...