Green Chili Tarts

Great recipe for: Green Chili Tarts - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Green Chili Tarts

Green Chili Tarts

Ingredients

  • 1 cup flour
  • cup corn meal
  • tsp salt
  • 2 oz ( stick) butter
  • 2 oz cream cheese
  • 1 tbl water

Tart Filling:

  • 2 (4 oz) can green chilies, chopped
  • small jalapeno pepper, peeled, seeded and finely chopped
  • cup milk
  • 1 egg
  • tsp salt
  • 2 oz cheddar, shredded
  • 2 oz Monterrey Jack, shredded

Directions

  1. Preheat oven to 400. Mix crust ingredients into a dough (can use food processor). Divide into 48 chunks. Press into mini-muffin pan. Prick crusts and bake 10 minutes.
  2. Mix all ingredients except cheeses. In each tart place a small amount of each cheese. With a small spoon, add egg chili mixture. Bake 15-20 minutes or until browned. Serve at room temperature with salsa.


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