Green Chile Pepper Pesto

Great recipe for: Green Chile Pepper Pesto - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Green Chile Pepper Pesto

Green Chile Pepper Pesto

Ingredients

  • 6 anaheim chile peppers, roasted, peeled, and seeded
  • 1 jalapeno chile, stemmed and seeded
  • 2 cloves garlic, halved
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped cilantro leaves
  • 1/2 cup toasted pine nuts or almonds
  • 1 cup freshly grated Parmesan or Asiago cheese
  • 1 1/2 teaspoons fresh lemon juice
  • 2 to 3 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. Add salt and pepper to taste. Serve with tortilla chips or raw vegetables.
    Serves 6 to 8.


©
Published: