Green Chile Pepper Pesto
Green Chile Pepper Pesto - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
6 anaheim chile peppers, roasted, peeled, and seeded
1 jalapeno chile, stemmed and seeded
2 cloves garlic, halved
3 tablespoons chopped parsley
3 tablespoons chopped cilantro leaves
1/2 cup toasted pine nuts or almonds
1 cup freshly grated Parmesan or Asiago cheese
1 1/2 teaspoons fresh lemon juice
2 to 3 tablespoons olive oil
salt and pepper to taste
Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. Add salt and pepper to taste.
Serve with tortilla chips or raw vegetables.
Serves 6 to 8.
"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg
"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21
"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case