Green Chile Pepper Pesto

Recipe: Appetizer : Green Chile Pepper Pesto - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 anaheim chile peppers, roasted, peeled, and seeded

1 jalapeno chile, stemmed and seeded

2 cloves garlic, halved

3 tablespoons chopped parsley

3 tablespoons chopped cilantro leaves

1/2 cup toasted pine nuts or almonds

1 cup freshly grated Parmesan or Asiago cheese

1 1/2 teaspoons fresh lemon juice

2 to 3 tablespoons olive oil

salt and pepper to taste

Directions

Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. Add salt and pepper to taste. Serve with tortilla chips or raw vegetables.
Serves 6 to 8.






Latest Reviews

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

Happy cooking...