Grandpa Magic Dust Seasoning

Grandpa Magic Dust Seasoning - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

cup Spanish paprika

3 tablespoons Ancho chili powder *

2 tablespoons dry mustard

2 table spoons coarse kosher salt

2 tablespoons sugar

2 tablespoons ground cumin

2 tablespoons granulated garlic

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

Directions

Mix ingredients in jar, seal. Can be made 2 months in advance and should be store at room temperature.

Note:

* 1 tablespoon Ancho chili powder - very mild - good for kids under 8

2 tablespoon Ancho chili powder - mild heat

3 tablespoon Ancho chili powder - medium heat - Kid warning maybe to hot.

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Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

Happy cooking...