Garlic Horseradish Cream

Garlic Horseradish Cream - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact

1 teaspoon olive oil

3/4 teaspoon salt

2 cups heavy cream

1/4 cup drained bottled horseradish

1/8 teaspoon white pepper

Directions

Put oven rack in middle position and preheat oven to 400F.

Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.

While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.

Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.

Stir garlic mixture into cream, then chill until ready to use.

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Latest Reviews

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

Happy cooking...