Garlic Horseradish Cream

Recipe: Appetizer : Garlic Horseradish Cream - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact

1 teaspoon olive oil

3/4 teaspoon salt

2 cups heavy cream

1/4 cup drained bottled horseradish

1/8 teaspoon white pepper

Directions

Put oven rack in middle position and preheat oven to 400F.

Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.

While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.

Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.

Stir garlic mixture into cream, then chill until ready to use.






Latest Reviews

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"Delicious! Will add to the regular repertoire of meals!" - kat4

Happy cooking...