Garlic Horseradish Cream

Recipe: Appetizer : Garlic Horseradish Cream - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact

1 teaspoon olive oil

3/4 teaspoon salt

2 cups heavy cream

1/4 cup drained bottled horseradish

1/8 teaspoon white pepper

Directions

Put oven rack in middle position and preheat oven to 400F.

Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.

While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.

Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.

Stir garlic mixture into cream, then chill until ready to use.






Latest Reviews

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

Happy cooking...