Fried Pickles With Spicy Dipping Sauce

Recipe: Appetizer : Fried Pickles With Spicy Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 cups sliced dill pickles, drained and patted dry

4 eggs

1 cup milk

1 cup yellow cornmeal

1 cup masa harina

Oil, for deep-frying

2 tablespoons Essence Creole Seasoning

Directions

Drain pickle slices on paper towels. Combine the eggs and milk. Coat pickles with egg wash. Combine cornmeal and masa harina and season with Essence. Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree F. oil in batches until golden brown, about 3 minutes. Drain well on paper towels before serving with SPICY DIPPING SAUCE alongside BBQ PULLED PORK WRAPS.

Yield: about 2 cups fried pickles, enough to garnish 6 sandwiches

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