Fried Egg Rolls (Lumpia)
Fried Egg Rolls (Lumpia) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 lb finely chopped pork or beef
1/4 cup minced green onion
1 Tbsp minced ginger
1 Tbsp minced garlic
4 black mushroom caps, soaked, drained, and finely diced
1/4 cup finely diced water chestnuts
1 Tbsp fish sauce
freshly ground pepper, to taste
16 lumpia wrappers (the type labeled egg-roll skins, or homemade)
oil, for deep frying
Sweet-and-Sour Sauce - 2/3 cup In a saucepan combine water, soy sauce, vinegar, sugar, ketchup and hot pepper sauce and bring to a boil. Season to taste and simmer 5 minutes Stir in dissolved cornstarch; cook until lightly thickened and glossy.
In a bowl, combine pork, green onion, ginger, garlic, mushrooms, water chestnuts and fish sauce and blend thoroughly Beat egg lightly and add to pork mixture, reserving a teaspoon or so for sealing rolls Season generously with pepper Saute a small piece of filling, taste and adjust seasoning Spread about 2 Tbsp filling diagonally across the middle of a wrapper Roll and seal Egg rolls may be rolled up to 1 hour ahead of frying Heat oil in fryer to 350 F Fry egg rolls a few at a time until golden brown; drain on paper towels Serve immediately or keep warm in oven Serve with Sweet and Sour Sauce.
Crisp fried Lumpia Shanghai, the Philippine version of egg rolls, are delicious dipped in either a sweet-and-sour sauce or a mixture of vinegar, garlic and fish sauce© Jim Catanich
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596
"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie
"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty
"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.