Fried Egg Rolls (Lumpia)

Fried Egg Rolls (Lumpia) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 lb finely chopped pork or beef

1/4 cup minced green onion

1 Tbsp minced ginger

1 Tbsp minced garlic

4 black mushroom caps, soaked, drained, and finely diced

1/4 cup finely diced water chestnuts

1 Tbsp fish sauce

1 egg

freshly ground pepper, to taste

16 lumpia wrappers (the type labeled egg-roll skins, or homemade)

oil, for deep frying

Directions

Sweet-and-Sour Sauce - 2/3 cup In a saucepan combine water, soy sauce, vinegar, sugar, ketchup and hot pepper sauce and bring to a boil. Season to taste and simmer 5 minutes Stir in dissolved cornstarch; cook until lightly thickened and glossy.

In a bowl, combine pork, green onion, ginger, garlic, mushrooms, water chestnuts and fish sauce and blend thoroughly Beat egg lightly and add to pork mixture, reserving a teaspoon or so for sealing rolls Season generously with pepper Saute a small piece of filling, taste and adjust seasoning Spread about 2 Tbsp filling diagonally across the middle of a wrapper Roll and seal Egg rolls may be rolled up to 1 hour ahead of frying Heat oil in fryer to 350 F Fry egg rolls a few at a time until golden brown; drain on paper towels Serve immediately or keep warm in oven Serve with Sweet and Sour Sauce.

Crisp fried Lumpia Shanghai, the Philippine version of egg rolls, are delicious dipped in either a sweet-and-sour sauce or a mixture of vinegar, garlic and fish sauce

©
Published:




Latest Reviews

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw

Happy cooking...