Vegetable Spring Rolls

Vegetable Spring Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Napa cabbage

1 cup shredded carrot

1/2 cup finely sliced green onion

1 red pepper thinly sliced

6 large shiitake mushrooms, grilled and sliced thin

2 cups bean sprouts

1/2 cup chopped cilantro

Salt and freshly ground pepper

1 8 inch square spring roll wrappers

Directions

Spring Rolls
Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with Garlic-Soy Dipping Sauce and Spicy Peanut Dipping Sauce

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Latest Reviews

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

Happy cooking...