Vegetable Spring Rolls

Vegetable Spring Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup shredded Napa cabbage

1 cup shredded carrot

1/2 cup finely sliced green onion

1 red pepper thinly sliced

6 large shiitake mushrooms, grilled and sliced thin

2 cups bean sprouts

1/2 cup chopped cilantro

Salt and freshly ground pepper

1 8 inch square spring roll wrappers

Directions

Spring Rolls
Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with Garlic-Soy Dipping Sauce and Spicy Peanut Dipping Sauce

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Latest Reviews

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

Happy cooking...