Flustered Honey Mustard Dip
Flustered Honey Mustard Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 15 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients
1 Thbs nutritional yeast flakes {optional} -- (1 to 2)
1 Thbs honey {the darker the better} -- (1 to 2)
1 Thbs mustard -- (1 to 2)
1 tsp rice vinegar
Habanero Hot sauce or minced habanero to taste
Directions
Mix everything. Basically, that's it. The quality lies in the ingredients. The yeast, as odd as it may sound, adds a subtle smoothness and rounds out any sharpness in the other ingredients. This is NOT the same as yeast you'd use in bread. It is a dead form, found in yellow flakes or powders, sold most often in health or natural foods stores. It's especially good for vegans as it's one of the richest sources of B vitamins {including B12} in the world. If you think it sounds too weird, though, leave it out.
My mustard of choice is an organic Dijon that I found at the local Albertson's. Really, it's just whatever you like. However, I *will* add that Coleman's {killer} English mustard is far from objectionable. :) My hab sauce of choice is Melinda's Special Reserve, but as I have yet to find some more here I'm stuck with Yuccy-tan.
© Jim CatanichPublished:
Latest Reviews
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy
"Delicious! Will add to the regular repertoire of meals!" - kat4
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
Happy cooking...