Flustered Honey Mustard Dip

Flustered Honey Mustard Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 15 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Thbs nutritional yeast flakes {optional} -- (1 to 2)

1 Thbs honey {the darker the better} -- (1 to 2)

1 Thbs mustard -- (1 to 2)

1 tsp rice vinegar

Habanero Hot sauce or minced habanero to taste

Directions

Mix everything. Basically, that's it. The quality lies in the ingredients. The yeast, as odd as it may sound, adds a subtle smoothness and rounds out any sharpness in the other ingredients. This is NOT the same as yeast you'd use in bread. It is a dead form, found in yellow flakes or powders, sold most often in health or natural foods stores. It's especially good for vegans as it's one of the richest sources of B vitamins {including B12} in the world. If you think it sounds too weird, though, leave it out.

My mustard of choice is an organic Dijon that I found at the local Albertson's. Really, it's just whatever you like. However, I *will* add that Coleman's {killer} English mustard is far from objectionable. :) My hab sauce of choice is Melinda's Special Reserve, but as I have yet to find some more here I'm stuck with Yuccy-tan.

© Jim Catanich
Published: 2002-04-07 04:17

---

Latest Reviews

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips