Flustered Honey Mustard Dip

Flustered Honey Mustard Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 15 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Thbs nutritional yeast flakes {optional} -- (1 to 2)

1 Thbs honey {the darker the better} -- (1 to 2)

1 Thbs mustard -- (1 to 2)

1 tsp rice vinegar

Habanero Hot sauce or minced habanero to taste

Directions

Mix everything. Basically, that's it. The quality lies in the ingredients. The yeast, as odd as it may sound, adds a subtle smoothness and rounds out any sharpness in the other ingredients. This is NOT the same as yeast you'd use in bread. It is a dead form, found in yellow flakes or powders, sold most often in health or natural foods stores. It's especially good for vegans as it's one of the richest sources of B vitamins {including B12} in the world. If you think it sounds too weird, though, leave it out.

My mustard of choice is an organic Dijon that I found at the local Albertson's. Really, it's just whatever you like. However, I *will* add that Coleman's {killer} English mustard is far from objectionable. :) My hab sauce of choice is Melinda's Special Reserve, but as I have yet to find some more here I'm stuck with Yuccy-tan.

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Latest Reviews

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"Wow, way too many ingredients for something so simple" - kim t.

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"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

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Happy cooking...