Fire Mountain Wings
Fire Mountain Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 lbs chicken wings, separated
1 stick butter
3 cloves garlic crushed and chopped
1 bottle Louisiana Hot Sauce
1 tsp. ground cumin
3-4 seeded habanero peppers
Melt butter, add garlic, barely cook, then hotsauce and cumin. Cook until mixture is blended and maybe a little thickened.
Take 1 cup of sauce, and place in food processor with habaneros. Process until the sauce thickens. Pour contents of food processor back with rest of sauce and stir well.
Deep fry wings until crispy
Mix sauce with wings in large bowl, serve with blue cheese dressing, celery sticks and fresh bread.© Jim Catanich
"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32
"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie
"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer