Fire Mountain Wings
Recipe: Appetizer : Fire Mountain Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 lbs chicken wings, separated
1 stick butter
3 cloves garlic crushed and chopped
1 bottle Louisiana Hot Sauce
1 tsp. ground cumin
3-4 seeded habanero peppers
Melt butter, add garlic, barely cook, then hotsauce and cumin. Cook until mixture is blended and maybe a little thickened.
Take 1 cup of sauce, and place in food processor with habaneros. Process until the sauce thickens. Pour contents of food processor back with rest of sauce and stir well.
Deep fry wings until crispy
Mix sauce with wings in large bowl, serve with blue cheese dressing, celery sticks and fresh bread.
"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82