Feta Avocado Spread

Recipe: Appetizer : Feta Avocado Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 4 ounces feta cheese, crumbled

1 tablespoon olive oil

2 Green onions, chopped fine

1 clove of garlic, mashed with pinch of salt

4 ripe avocados, peeled, seeded and cut into chunks

1 fresh chile, chopped

1 teaspoon Hot Sauce

juice of 1 lemon

kosher salt to taste

1 baguette French bread or

2 heads Belgian endive (optional)

Directions

In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.

Makes 3 1/2 cups.

Latest Reviews

"I love this. Has anyone tried canning this?" - hillzo

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift