Feta Avocado Spread
Recipe: Appetizer : Feta Avocado Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 4 ounces feta cheese, crumbled
1 tablespoon olive oil
2 Green onions, chopped fine
1 clove of garlic, mashed with pinch of salt
4 ripe avocados, peeled, seeded and cut into chunks
1 fresh chile, chopped
1 teaspoon Hot Sauce
juice of 1 lemon
kosher salt to taste
1 baguette French bread or
2 heads Belgian endive (optional)
In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.
Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.
Makes 3 1/2 cups.
"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51
"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2
"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie
"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802