Feta Avocado Spread

Feta Avocado Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 4 ounces feta cheese, crumbled

1 tablespoon olive oil

2 Green onions, chopped fine

1 clove of garlic, mashed with pinch of salt

4 ripe avocados, peeled, seeded and cut into chunks

1 fresh chile, chopped

1 teaspoon Hot Sauce

juice of 1 lemon

kosher salt to taste

1 baguette French bread or

2 heads Belgian endive (optional)

Directions

In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.

Makes 3 1/2 cups.

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Latest Reviews

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

Happy cooking...