Feta Avocado Spread

Feta Avocado Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 4 ounces feta cheese, crumbled

1 tablespoon olive oil

2 Green onions, chopped fine

1 clove of garlic, mashed with pinch of salt

4 ripe avocados, peeled, seeded and cut into chunks

1 fresh chile, chopped

1 teaspoon Hot Sauce

juice of 1 lemon

kosher salt to taste

1 baguette French bread or

2 heads Belgian endive (optional)

Directions

In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.

Makes 3 1/2 cups.

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Latest Reviews

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"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

Happy cooking...