Feta Avocado Spread

Feta Avocado Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 4 ounces feta cheese, crumbled

1 tablespoon olive oil

2 Green onions, chopped fine

1 clove of garlic, mashed with pinch of salt

4 ripe avocados, peeled, seeded and cut into chunks

1 fresh chile, chopped

1 teaspoon Hot Sauce

juice of 1 lemon

kosher salt to taste

1 baguette French bread or

2 heads Belgian endive (optional)

Directions

In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.

Makes 3 1/2 cups.

© Jim Catanich
Published: 2002-04-07 04:17

---

Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly