Egg Rolls

Recipe: Appetizer : Egg Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 tablespoon vegetable oil

3 cloves garlic about 1 tablespoon minced

4 tablespoons chopped onions

1/2 small head cabbage, chopped

2 cup green beans

1 large stalk celery, finely chopped

2 cup carrots

2 cups cooked, drained ground beef

1 tablespoon chicken bouillon

2 teaspoons salt

1 1/2 tablespoons oyster sauce

2 tablespoons dark soy sauce

2 tablespoons brown sugar

3 tablespoons cornstarch

Black pepper

3/4 cup chopped bean thread noodles, cut to 1 to

2 inches in length

1 egg, slightly beaten

20 egg roll wrappers -- (20 to 25)

1 cup cooked shrimp, chopped, (or pork)

Directions

Saute in vegetable oil, the garlic and onions on low heat. Then, add cabbage, green beans, celery, carrots, and cook on low heat for 2 minutes. Add beef and stir with chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, and a sprinkle of black pepper. Stir for another 5 minutes. Turn off stove. Add bean thread noodles. Add shrimp, if using. Stir. Let cool to room temperature. To Assemble: Place the egg roll wrapper so that it forms a diamond. Add 2 tablespoons of filling about an inch from the lower corner of the egg wrapper. Fold up the corner of the triangle with the filling and tuck it against the filler so that the wrapper is over the filling. Fold in the sides of the wrapper to the ends of the filling. Dab top corner with a bit of raw egg at the top corner. Roll the filling upwards to the dab of egg and press end to the roll to seal.

Preheat cooking oil to about 350 degrees and fry raw rolls in cooking oil. Cook until golden brown, remove, set on paper towels, allow to cool.

Can be served with sweet and sour sauce, and hot mustard.






Latest Reviews

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

Happy cooking...