Dragons Breath Chicken Wings Marinade

Dragons Breath Chicken Wings Marinade - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup soy sauce

1/4 cup dry sherry

1 tablespoon sesame oil

1 large garlic clove -- minced

1 teaspoon five spice powder

1 teaspoon hot sauce -- (or more, to taste)

12-16 chicken wings -- tips removed

Directions

Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx. 12-15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!)

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Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

Happy cooking...