Dragons Breath Chicken Wings Marinade

Dragons Breath Chicken Wings Marinade - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup soy sauce

1/4 cup dry sherry

1 tablespoon sesame oil

1 large garlic clove -- minced

1 teaspoon five spice powder

1 teaspoon hot sauce -- (or more, to taste)

12-16 chicken wings -- tips removed

Directions

Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx. 12-15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!)

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Latest Reviews

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

Happy cooking...